Danny Meyer answers burning questions on Twitter

Danny Meyer answers burning questions on Twitter

Danny Meyer has made his Union Square Hospitality Group an industry leader for its workforce policies, service style and cuisine. Here are five highlights from the live Twitter chat: 1. 1/ It is a hard journey in many ways, however, we embarked on it because we thought it was right; not easy. Challenge to rebuke a system which curtails professional growth, keeps people in their place, and leads to disparate wage opportunities for front and back. The difficult ones take thought: the unpleasant ones take courage, but the gut usually knew what to do in the first place. Whom do you prioritize: Customers or employees? Employees. When team members love caring for their colleagues, odds are way higher for guest satisfaction. How do you balance staff pay with the high cost of living where many USHG restaurants operate? What inspires you about the Flatiron District, where USHG got its start?

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Danny Meyer has made his Union Square Hospitality Group an industry leader for its workforce policies, service style and cuisine. So popular are the group’s concepts that its Union Square Cafe is the most-tweeted-about restaurant, according to @TwitterFood. Taking both of those factors into consideration, Meyer hosted a Twitter chat hashtagged #AskDannyMeyer on Wednesday to answer questions from industry members, fans and followers. Here are five highlights from the live Twitter chat:

1. Has Hospitality Included been a success?

1/ It is a hard journey in many ways, however, we embarked on it because we thought it was right; not easy. Challenge to rebuke a system which curtails professional growth, keeps people in their place, and leads to disparate wage opportunities for front…

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