Smoking out an apple is a technique used to enhance the flavor and texture of the fruit. It involves exposing the apple to smoke, typically from burning wood chips or fruitwood, for a period of time.
Smoking apples imparts a unique smoky flavor and aroma, while also tenderizing the flesh and caramelizing the natural sugars. This process can be used to create both sweet and savory dishes, ranging from smoked apple pie to smoked apple salsa.