Cleaning fruit with vinegar and baking soda is a safe and effective way to remove dirt, bacteria, and pesticides. Vinegar is a natural disinfectant, while baking soda is a mild abrasive that can help to remove dirt and grime. Together, these two ingredients create a powerful cleaning solution that is gentle enough for even the most delicate fruits.
To clean fruit with vinegar and baking soda, simply combine equal parts of each ingredient in a bowl. Add enough water to create a paste, and then apply the paste to the fruit. Allow the paste to sit for a few minutes, and then rinse the fruit thoroughly with water. Your fruit will be clean, disinfected, and ready to eat!
