Coring a tomato is a culinary technique used to remove the stem and seeds from the center of the tomato, leaving behind a hollowed-out shell. This technique is commonly employed in preparing tomatoes for stuffing, canning, or dehydrating. Removing the core allows for easier and more efficient filling, reduces bitterness, and facilitates even cooking.
Coring a tomato is a simple and straightforward process that can be executed using various tools and methods. A paring knife, melon baller, or apple corer can be used to extract the core. The choice of tool depends on the size and shape of the tomato and the desired outcome. Additionally, coring tomatoes can be done before or after slicing, depending on the intended use.
