The designation “26/30” commonly refers to a size grading standard, primarily used when describing shrimp. It indicates the approximate count of individual shrimp required to make up one pound. In this instance, it signifies that approximately 26 to 30 shrimp will weigh one pound.
This sizing convention allows for standardized purchasing and menu planning within the food service industry and for consumers. It ensures a degree of uniformity in portion sizes and aids in accurate cost calculation. Historically, such sizing systems developed to facilitate trade and quality control in the seafood market.
