Carbon dioxide (CO2) infusion in boba production is a process used to create a unique texture in the tapioca pearls. This method involves injecting CO2 into the mixture during the manufacturing phase. As an example, one might find that boba produced using this technique exhibits a lighter, airier quality compared to traditionally made pearls.
The integration of CO2 offers several potential advantages. It can lead to alterations in the textural profile of the final product, possibly enhancing consumer appeal. Historically, traditional boba production relied on manual kneading and boiling techniques, but incorporating CO2 represents an innovation that seeks to optimize the process and achieve specific textural characteristics.
