Slicing a bone-in rib roast is a crucial step in preparing this classic dish. It allows for even cooking, easier carving, and a more elegant presentation.
To slice a bone-in rib roast, you will need a sharp carving knife and a cutting board. First, place the roast on the cutting board with the bones facing up. Starting at one end of the roast, insert the knife between the bones and the meat. Use a sawing motion to cut through the meat, following the curve of the bones. Continue slicing until you reach the other end of the roast.
