A curated choice of small espresso samples, typically organized to showcase a spread of roasts, origins, or brewing strategies, supplied by native espresso retailers, is more and more widespread. This method permits shoppers to expertise various taste profiles and probably uncover new preferences with out committing to bigger portions. For instance, a restaurant may supply a “flight” that includes three distinct single-origin pour-overs or a choice of espressos ready with various ranges of roast.
This tasting expertise supplies a helpful alternative for each espresso novices and connoisseurs to deepen their understanding of espresso nuances. It permits for direct comparisons between totally different beans or brewing strategies, highlighting refined distinctions in aroma, physique, and acidity. Traditionally, related structured tastings have been frequent in industries like wine and craft beer, enhancing client appreciation and driving market innovation. The adoption of this apply throughout the espresso trade displays a rising curiosity in specialty espresso and a need for extra subtle consumption.