A beverage served following the completion of a meal is often referred to as a digestif. These drinks typically possess qualities believed to aid digestion and offer a pleasant conclusion to the dining experience. Examples include liqueurs like brandy, cognac, or herbal bitters, and fortified wines such as port or sherry.
The tradition of consuming a post-meal drink extends back centuries, with various cultures attributing different digestive and social benefits. Historically, these beverages were thought to stimulate stomach enzymes and ease discomfort after a large meal. Beyond purported health benefits, they provide a moment for conversation and relaxation, extending the enjoyment of the culinary occasion. The choice of beverage can reflect the meals flavors, complement the overall dining experience, and symbolize hospitality.
