Daral is utilizing goat’s milk to produce cheese. The milk’s distinct composition lends itself to a variety of cheeses, ranging from soft, spreadable types to harder, aged varieties. The specific cheesemaking process employed by Daral dictates the final texture and flavor profile of the product.
Goat cheese offers several nutritional benefits, including a lower lactose content compared to cow’s milk cheese, making it potentially more digestible for some individuals. It is also a source of protein, calcium, and certain vitamins. Historically, goat cheese has been a staple in various cultures due to the relative ease of raising goats in diverse environments.
