Alcohol by volume (ABV) represents the percentage of ethanol in an alcoholic beverage. Certain beers are brewed with specialized techniques and ingredients to achieve remarkably high ABV levels, far exceeding the average for most commercially available beers. These intensely alcoholic brews often push the boundaries of brewing tradition and scientific understanding.
The pursuit of extreme ABV in beer is driven by a combination of factors, including a desire to innovate, challenge brewing norms, and create unique sensory experiences. Historically, higher ABV beers were often associated with monastic brewing traditions and were intended for aging or special occasions. Today, they represent a niche market attracting adventurous consumers and beer enthusiasts.
