The subject of this discussion is a chilled variation of a classic coffee beverage. It is prepared by combining espresso with cold water and ice. The result is a refreshing drink that retains the strong flavor profile of espresso, while offering a cooler alternative to hot coffee. For instance, an individual might order this beverage on a warm day as a substitute for a traditionally brewed hot coffee.
This specific preparation provides a lighter-bodied and less intense flavor compared to iced coffee made with cold brew. The dilution from the water and ice tempers the espresso’s bitterness, making it a palatable option for those who prefer a less concentrated coffee experience. Historically, the practice of adding water to espresso is often attributed to American soldiers in Europe during World War II, who desired a beverage similar to the drip coffee they were accustomed to.
