A eating institution’s choices located one story above road stage are sometimes called the “upstairs” or “mezzanine” menu. This may apply to eating places, bars, or cafes with a number of ranges. As an example, a ground-floor cafe would possibly serve a restricted number of pastries and occasional, whereas a extra intensive eating expertise, with totally different dishes and pricing, is accessible on the second flooring.
Presenting distinct culinary experiences on totally different flooring permits companies to cater to various wants. A faster, extra informal service is likely to be provided at road stage, whereas a extra formal or specialised eating ambiance might be cultivated upstairs. This separation can improve buyer expertise by offering selections that align with particular person preferences and time constraints. Traditionally, this format served sensible functions, typically using higher flooring for personal eating or occasions. At this time, it stays a strategic method to maximise area and create various eating ambiances inside a single institution.