The term refers to a pricing structure at a resort where the cost of accommodation covers only the room itself. Meals and other services are billed separately to the guest. This contrasts with other plans, such as the all-inclusive option, where meals, drinks, and activities are bundled into a single price. For example, a guest selecting this option might pay only for the room initially and then incur additional charges for each meal consumed in the resort’s restaurants.
This system offers guests greater flexibility and control over their spending. Individuals can choose to dine at the resort’s restaurants, explore local culinary options outside the resort, or even prepare their own meals if the room includes kitchenette facilities. Historically, this approach to resort pricing was common before the rise of all-inclusive packages, allowing establishments to cater to a wider range of budgets and preferences.
