This cooked Italian sausage is a type of salami that undergoes a heating process during its production. This distinguishes it from other varieties that are typically air-dried and cured. The heating process imparts a softer texture and a milder flavor profile compared to its cured counterparts. As an example, it can be used in sandwiches, pizzas, or charcuterie boards, offering a cooked meat alternative with a distinctly Italian character.
The benefits of this product stem from its ready-to-eat nature and typically lower risk of harboring harmful bacteria due to the cooking process. Historically, cooking salami provided a method of preservation and enhanced food safety. This particular style provides a readily accessible cured meat product for diverse applications while requiring no additional cooking on the part of the consumer.
