The time period describes a class of Scotch whisky characterised by smoky, earthy flavors imparted in the course of the malting course of. Barley, the bottom grain for a lot of Scotch whiskies, is historically dried utilizing warmth. In areas the place peat is considerable, it’s burned to supply this warmth. The smoke generated by burning peat comprises phenols, that are absorbed by the barley, contributing to the distinctive style profile of the ensuing spirit. A dram from Islay, for instance, typically exemplifies this type.
This attribute contributes considerably to the complexity and variety throughout the Scotch whisky panorama. It offers a novel sensory expertise, typically appreciated for its depth and depth. Traditionally, the utilization of peat was a sensible necessity in areas missing various gasoline sources. Over time, this apply developed right into a acknowledged and sought-after high quality, differentiating sure regional kinds.
