A declaration affixed to a product, predominantly food items, that specifies the components used in its manufacture or creation. This label provides consumers with a comprehensive list of the substances present within the product, typically ordered by weight or volume, from the highest to the lowest concentration. For instance, a loaf of bread will commonly list ingredients such as enriched wheat flour, water, yeast, and salt.
The practice offers multiple advantages, including enhanced transparency between manufacturers and consumers. It empowers individuals to make informed dietary choices, manage allergies or sensitivities, and adhere to specific dietary regimens, such as veganism or gluten-free diets. Historically, the requirement for such disclosures arose from consumer demand for greater product accountability and a desire to understand the composition of what they consume.
