Tableware crafted from wheat straw fiber offers an alternative to traditional materials like plastic or paper. These items utilize the leftover stalks after wheat grain harvesting. The agricultural byproduct is processed and molded into plates, bowls, and other dining implements.
Employing this agricultural residue helps reduce waste and reliance on virgin resources. Such products are often biodegradable, contributing to more sustainable consumption patterns. The historical context involves a growing awareness of environmental issues and a search for eco-friendly alternatives across various consumer goods sectors.
