Fresh turmeric root is a versatile and flavorful spice that can be used in a variety of dishes. It has a warm, slightly bitter taste and a bright yellow color. Turmeric is a member of the ginger family and is native to Southeast Asia. It is now grown in many tropical and subtropical regions around the world.
Turmeric has a long history of use in traditional medicine. It is believed to have anti-inflammatory, antioxidant, and antibacterial properties. Some studies have shown that turmeric may be helpful in treating conditions such as arthritis, heart disease, and cancer.
